Upgrade refrigeration for desserts with the Master-Bilt Products, DC-12D Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to store and dip up to 18 three-gallon containers of ice cream, making it perfect for busy restaurants and ice cream parlors. The cold-wall evaporator ensures consistent temperatures ranging from 10 to -10 degrees Fahrenheit, keeping your frozen treats at the perfect consistency. The exterior is made of painted textured galvanized steel, while the interior is constructed of durable galvanized steel, ensuring long-lasting performance in a demanding restaurant environment. The stainless steel top features an anti-condensate heater, preventing moisture buildup and maintaining a clean presentation. The flip lids provide easy access to your ice cream selection, while the 1/3 hp compressor ensures efficient operation. Made in the USA and NSF and UL certified, this ice cream dipping cabinet is a reliable and authentic choice for your commercial restaurant.
