Efficiency Meets Culinary Innovation with the Lincoln Foodservice 1400-2E Electric Conveyor Oven. Designed for commercial restaurant use, this double stack oven package includes two complete ovens with glass access windows, allowing chefs to easily monitor their culinary creations. The radiant finger setup ensures even and consistent cooking, while the take-off shelf provides a convenient space for finished dishes. With a total power of 27.0 kW per oven, this electric conveyor oven delivers efficient performance, reducing cooking time and increasing productivity in the kitchen. The low stand with casters allows for easy mobility, making it effortless to reposition the oven as needed. Whether you’re baking pizzas, toasting sandwiches, or roasting vegetables, the Lincoln Foodservice 1400-2E Electric Conveyor Oven is a reliable and versatile addition to any commercial kitchen. Trust in Lincoln Foodservice’s commitment to quality and innovation for all your culinary needs.
