Efficiency for the Modern Chef! Introducing the Lang Manufacturing R36C-ATFM Range, a heavy-duty electric powerhouse designed to meet the demands of commercial restaurant kitchens. With its 36″ width, this range offers ample cooking space for busy chefs. Equipped with four 8″ French plates and a 12″ hot top, it provides versatile cooking options to accommodate various dishes simultaneously. The snap action thermostatic controls ensure precise temperature adjustments, while the convection oven base with six rack positions and three racks allows for efficient baking and roasting. The 150-450F oven thermostat with a 1-hour timer ensures consistent and reliable cooking results. Made with a durable 430 stainless steel exterior and featuring flanged bolt-down legs, a grab bar, and a sea rail, this range is built to withstand the rigors of a commercial kitchen. Upgrade your restaurant’s cooking capabilities with the Lang Manufacturing R36C-ATFM Range and experience enhanced efficiency and performance.
