Enhance Your Kitchen Efficiency with the Lang Manufacturing R36C-ATC Range. This heavy-duty electric range is designed to meet the demands of a commercial restaurant setting. With its two 8″ French plates and two 12″ hot tops, you can easily cook a variety of dishes simultaneously. The convection oven base features six rack positions and three racks, allowing for efficient baking and roasting. The oven thermostat, adjustable from 150-450F, ensures precise temperature control, while the 1-hour timer helps you stay on schedule. The 2″ vented stainless steel stub back keeps your kitchen well-ventilated, and the 430 stainless steel exterior ensures durability and easy cleaning. With 6″ adjustable legs, you can easily level the range on any surface. This Lang Manufacturing range is cULus and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the R36C-ATC Range and experience enhanced productivity and performance.
