Unlock your kitchen creativity with the Lang Manufacturing R36C-ATBM Range, a heavy-duty electric appliance designed for commercial restaurant use. This 36″ range features three 12″ hot tops, allowing you to simultaneously cook multiple dishes at different temperatures. The convection oven base offers six rack positions and comes with three racks, providing ample space for baking and roasting. With a temperature range of 150-450°F and a 1-hour timer, you have precise control over your cooking process. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. The flanged bolt-down legs, grab bar, and sea rail provide stability and safety in a busy kitchen environment. With its UL Marine and NSF certifications, this Lang Manufacturing range is a reliable and efficient addition to any commercial restaurant kitchen.
