Elevate Your Restaurant Operations with the Lang Manufacturing R30C-APAM-480 Range. This electric range is specifically designed for commercial restaurant use, offering exceptional performance and durability. With its 30″ size, it fits perfectly in any kitchen space, providing four 8″ French plates for versatile cooking options. The convection oven base features five rack positions, allowing you to cook multiple dishes simultaneously. The solid state thermostat with a 1-hour timer ensures precise temperature control, ranging from 150-450F. The two-speed fan with pulse capability ensures even heat distribution for consistent cooking results. The 2″ vented stainless steel stub back helps maintain a clean and safe kitchen environment. Made with 430 stainless steel exterior, flanged bolt-down legs, grab bar, and sea rail, this range is built to withstand the demands of a busy restaurant kitchen. Trust Lang Manufacturing to deliver high-quality equipment that enhances your restaurant’s efficiency and productivity.
