Upgrade your restaurant operations with the Lang Manufacturing ECOH-AP Electric Convection Oven. This half-size oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (5) 18″ x 13″ pans, it allows you to cook multiple dishes simultaneously, increasing efficiency and productivity. The analog solid state knob controls and timer make it easy to set the desired temperature (ranging from 150-450F) and cooking time. The 2-speed pulse fan ensures even heat distribution, resulting in perfectly cooked meals every time. The left hinged door, with a double pane window that is field reversible to the right side, allows for easy monitoring of the cooking process. Made with a stainless steel exterior and interior, this oven is not only durable but also easy to clean. ENERGY STAR certified, cULus and NSF approved, this Lang Manufacturing convection oven is a reliable and efficient choice for any commercial restaurant.
