Precision Meets Efficiency with the Lang Manufacturing ECOD-AP1 Convection Oven. This electric oven from the Strato Series is designed for commercial restaurant use, offering exceptional performance and reliability. With a temperature range of 150-450F and solid state controls, you can achieve precise cooking results every time. The high power radial fan ensures even heat distribution, while the 7-position pan slides and 5 racks provide ample space for baking multiple dishes simultaneously. The porcelainized interior is easy to clean and maintain, while the stainless steel exterior adds durability and a sleek look to your kitchen. The double pane tempered glass windows allow you to monitor your dishes without opening the doors, preserving heat and energy. Made in the USA and certified by cULus and NSF, this Lang Manufacturing convection oven is a must-have for any commercial restaurant looking to enhance efficiency and deliver exceptional culinary results.
