Achieve Culinary Excellence with Reliable Gear using the Hickory Industries, N/14EP OPT 32, Oven, Rotisserie, Electric, Continuous Cook. This stainless steel, floor model rotisserie oven is a game-changer for commercial restaurants. With a capacity to cook 56-84 chickens at once, it ensures efficient and high-volume cooking. The pivoting tempered glass doors not only provide easy access but also allow customers to witness the mouthwatering display of succulent meats. The interior display lighting further enhances the visual appeal. Equipped with manual control, this oven gives chefs complete command over the cooking process. It meets all national and international voltage standards, making it suitable for any restaurant worldwide. The 5″ castors provide mobility, allowing for easy cleaning and rearrangement. With dimensions of 38 1/4W x 31D x 74H, this electric rotisserie oven is a must-have for any commercial kitchen looking to elevate their culinary offerings.
