Equip Your Kitchen for Success with the Garland/US Range SUME-100 Electric Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute timer ensures precise cooking times, while the (5) chrome-plated (13) position oven racks per deck provide ample space for multiple dishes. The dependant 60/40 doors feature a double-paned thermal window in the left-hand door, allowing you to monitor your dishes without opening the oven and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The porcelain cavity adds an extra layer of protection and ensures even heat distribution. With a power output of 10.4 kW, this oven is UL, cUL, and NSF certified, making it a reliable and safe choice for any commercial kitchen. Upgrade your restaurant’s cooking capabilities with the Garland/US Range SUME-100 Electric Convection Oven.
