Redefine Kitchen Excellence with the Garland/US Range MCO-GS-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and reliability. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 450 solid state digital control with Cook n Hold, allowing for precise temperature control and ensuring consistent results. The two-speed fan and EnerLogic Technology ensure even heat distribution throughout the cavity, while the six chrome-plated oven racks on 13-position rack guides offer flexibility in cooking multiple dishes simultaneously. The stainless steel construction of the front, sides, and top, along with the porcelain cavity, ensures durability and easy cleaning. With its 60,000 BTU gas power, CE, cUL, and NSF certifications, this Garland/US Range Convection Oven is the perfect addition to any commercial kitchen.
