Upgrade Your Culinary Equipment with the Garland/US Range MCO-GD-20 Gas Convection Oven. This double-deck oven is designed for commercial restaurant use, offering a deep depth of 43″ to accommodate large quantities of food. With its Master 450 solid state digital control and Cook n Hold feature, you can easily set and maintain the perfect cooking temperature for your dishes. The oven is equipped with a powerful 2-speed fan and EnerLogic Technology, ensuring even heat distribution and energy efficiency. The stainless steel construction of the front, sides, and top guarantees durability and easy cleaning, while the porcelain cavity provides a hygienic cooking environment. The oven also features dependent 60/40 doors with windows, allowing you to monitor your dishes without opening the oven. With 6 chrome plated oven racks on 13-position rack guides, you have plenty of space to cook multiple dishes simultaneously. Upgrade your kitchen with the Garland/US Range MCO-GD-20 Gas Convection Oven and experience enhanced efficiency and versatility in your culinary endeavors.
