Streamline Your Culinary Workflow with the Garland/US Range MCO-E-25-C Electric Convection Oven. This double-deck, half-section oven is designed to enhance efficiency in commercial restaurant kitchens. With its Master 200 solid state controller and 1-hour timer, you can easily manage cooking times and temperatures, ensuring consistent and precise results every time. The porcelain enameled oven cavity provides excellent heat retention and distribution, while the single door with glass allows you to monitor your dishes without opening the oven. The stainless steel front, top, and sides not only add durability but also give the oven a sleek and professional look. Equipped with a 2-speed fan, this oven ensures even cooking and browning. With 11.2 kW of power per deck, this Garland/US Range oven is cUL and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen with this high-performance electric convection oven and experience the convenience and quality it brings to your culinary creations.
