Range, gas, 30″ wide, (1) 30″ wide, 3/4″ thick griddle with manual controls, 26-1/2″ wide standard oven with enamel door & bottom linings, (1) rack with 3 positions,
stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, welded frame, 37″ tall to cook surface, ¾” gas connection, 102,000 BTU, NSF, ETL