Range, gas, 30″ wide, 26-1/2″ wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 30″ char-broiler with iron radiants, stainless steel exterior, 8″ back riser, 6″ stainless steel legs, welded frame, 37″ tall to cook surface, ¾” gas connection, 110,000 BTU, NSF, ETL