Range, gas, 30″ wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12″ square cast iron grates, 26-1/2″ wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 18″ wide, 3/4″ thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, welded frame, 37″ tall to cook surface, ¾” gas connection, 120,000 BTU, NSF, ETL