Enhance workspace organization using the Convection Oven, Gas. This high-performance oven, model ATCO-513B-1, is designed to meet the rigorous demands of a bustling restaurant kitchen. Its stainless steel exterior and enamel interior with coved corners ensure durability and ease of cleaning, making maintenance a breeze. The Bakery Depth model of the Convection Oven, Gas, features 50/50 dependent doors with double pane thermal tempered glass, allowing you to monitor your baking without losing heat. It accommodates five 18″ x 26″ standard full-size baking pans, either left to right or front to back, providing ample space for large batches. The Standard Depth model, with independent doors, also holds five 18″ x 26″ pans left to right, offering flexibility based on your kitchen’s needs. With a temperature range from 150 F to 500 F and a powerful 46,000 BTU capacity per oven, this convection oven ensures precise and consistent cooking results. The two-speed fan with an adjustable cool-down mode enhances cooking efficiency, while the five nickel-plated oven racks on a 13-position rack guide offer versatile baking options. Safety and convenience are paramount with the Convection Oven, Gas. The door interlock switch automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system includes a safety shut-off feature. The 3/4″ NPT rear gas connection and regulator, along with the NEMA 5-15 plug for the controller, ensure easy installation and operation. Available in natural or propane models, and certified by cETLus and ETL-Sanitation, the Convection Oven, Gas, model ATCO-513B-1, is the perfect addition to any restaurant kitchen, combining efficiency, safety, and versatility.
