Optimize Your Culinary Environment with the Atlas Metal WIHL-3 Hot Food Well Unit. This slim-line drop-in well unit is designed to enhance your commercial restaurant’s efficiency and productivity. With its individual pan design, it can hold three 12″ x 20″ pans, allowing you to keep a variety of dishes warm and ready to serve. The control panel features individual thermostat controls, giving you precise temperature management for each well. Made with a stainless steel top and wells, as well as a galvanized outer liner, this unit is built to withstand the demands of a busy kitchen. The fiberglass insulation ensures optimal heat retention, while the UL and ETL-Sanitation certifications guarantee its safety and compliance with industry standards. Upgrade your restaurant’s food holding capabilities with the Atlas Metal WIHL-3 Hot Food Well Unit.
