Equip your restaurant with excellence with the Atlas Metal WIHL-2 Hot Food Well Unit. This slim-line drop-in well unit is designed for commercial restaurant use, offering exceptional functionality and durability. With its individual pan design, this electric unit can hold two 12″ x 20″ pans, allowing for versatile food storage and presentation options. The control panel features individual thermostat controls, giving you precise temperature regulation for each well. The stainless steel top and wells ensure easy cleaning and maintenance, while the galvanized outer liner and fiberglass insulation provide added durability and energy efficiency. With a compact 14-1/4″ x 44-1/4″ cut-out requirement, this unit is perfect for maximizing space in your restaurant kitchen. UL and ETL-Sanitation certifications guarantee the highest safety and sanitation standards. Upgrade your restaurant’s food storage and serving capabilities with the Atlas Metal WIHL-2 Hot Food Well Unit.
