Introducing the Arctic Air ARCB36 Equipment Stand, Refrigerated Base, a refrigeration solution designed to elevate your commercial restaurant’s efficiency and performance. With its marine edge top and two spacious drawers, this refrigerated chef base provides ample storage space for your ingredients, ensuring easy access and organization during busy service hours. The front-breathing, self-contained refrigeration system guarantees optimal cooling performance, while the electronic thermostat with an external LED display allows for precise temperature control. Crafted with a stainless steel front, sides, and top, this unit is not only durable but also easy to clean, maintaining a hygienic environment. Equipped with four 5″ casters, including two locking ones, this base offers mobility and stability. Powered by a 1/3 HP motor and utilizing R290 Hydrocarbon refrigerant, this unit is energy-efficient and environmentally friendly. Upgrade your kitchen with the Arctic Air ARCB36 and experience refrigeration excellence in action.
