Cook with Comfort and Precision with the AccuTemp S62403D110 SGL Steamer. This electric, boilerless, floor model steamer is designed to meet the demands of a commercial restaurant kitchen. With its spacious capacity, it can hold up to six 12″x 20″x 2-1/2″ deep pans, allowing you to cook large quantities of food at once. The steam-n-hold feature ensures that your dishes are cooked to perfection and kept warm until they are ready to be served. The manual mechanical timer controls give you precise control over the cooking process, while the ENERGY STAR certification ensures energy efficiency. Plus, with no water or drain connections required, installation is a breeze. Trust AccuTemp for reliable and efficient cooking equipment that will elevate your restaurant’s culinary offerings.
