Master the Art of Cooking with the AccuTemp ALHEC-20 Electric Stationary Kettle. Designed for commercial restaurant use, this kettle is a game-changer in the kitchen. With a generous 20-gallon capacity and a 2/3 jacket, it provides ample space and even heat distribution for cooking large quantities of soups, stews, and sauces. The 304 stainless steel liner ensures durability and easy cleaning, while the electronic ignition and field replaceable heating elements offer convenience and efficiency. The insulated, deep-drawn stainless steel construction keeps the heat in, reducing energy costs. The 1-piece hinged cover and 2 compression draw-off valves make it easy to access and serve your culinary creations. Leg mounted for stability, this kettle operates at 30 PSI and is cCSAus and NSF certified. Elevate your restaurant’s cooking capabilities with the AccuTemp ALHEC-20 Electric Stationary Kettle.
