Restaurant Range, electric, 36″, (6) 2kW hobs, (1) 26.5″ x 22.4″ x 13.8″ oven with (2) oven racks, thermostat control from 150° F to 550° F, stainless steel front, back and shelf, galvanized sides, 6″ legs with adjustable feet, 17 total kW, 54.1 amps, 208v/3ph, cCSAus, CSA Sanitation