Maximize Your Restaurant’s Capabilities with the Atlas Metal WH-4 Hot Food Well Unit. This electric drop-in well unit is designed to enhance your commercial kitchen’s efficiency and versatility. With a capacity to hold four 12″ x 20″ pans, this bain-marie or individual pan unit allows you to keep your hot food items at the perfect serving temperature. The stainless steel top and inner liner ensure durability and easy cleaning, while the galvanized outer liner provides added protection. The control panel features a single thermostatic control, allowing you to adjust the temperature with precision. With UL and ETL-Sanitation certifications, you can trust the safety and reliability of this unit. The fiberglass insulation helps to maintain the desired temperature, reducing energy consumption. Upgrade your restaurant’s food holding capabilities with the Atlas Metal WH-4 Hot Food Well Unit.
