Foster durability with the Skyfood Equipment DMS-30 Dough Divider. This manual dough divider is designed to meet the demands of commercial restaurant use, ensuring long-lasting performance. With its stainless steel construction, this dough divider is built to withstand the rigors of a busy kitchen, providing reliable and efficient dough portioning.
The DMS-30 can divide dough into 30 pieces, ranging from 1 oz. to 4 oz., allowing for precise portion control. Its stainless steel pan and elevated handle make it easy to use and clean, saving valuable time and effort. Whether you’re running a pizzeria, bakery, or any other food establishment, this dough divider is a must-have tool for consistent and uniform dough preparation.
Skyfood Equipment, a trusted name in the industry, offers this dough divider as part of their commitment to providing high-quality and reliable equipment for commercial kitchens. Invest in the Skyfood Equipment DMS-30 Dough Divider and streamline your dough preparation process, ensuring consistent results and satisfied customers.
