Facilitate seamless food preparation with the Royal Range of California, RHPE-48-8, Hotplate, Countertop, Electric. This high-quality hotplate is designed to meet the demands of a commercial restaurant setting. With its eight 9″ sealed elements and solid top, it provides consistent and even heat distribution for efficient cooking. The full-width stainless steel crumb pan makes cleaning a breeze, while the stainless steel sides, control panel, and ledge ensure durability and longevity. The 4″ adjustable legs allow for easy customization to fit any kitchen setup. Made in the USA and certified by cETLus and ETL-Sanitation, this hotplate guarantees authenticity and compliance with industry standards. Whether you’re sauteing, simmering, or searing, the Royal Range of California, RHPE-48-8, Hotplate, Countertop, Electric is the perfect addition to any commercial kitchen, delivering exceptional performance and reliability.
