Maintain kitchen reliability with the Royal Range of California, RR-4SU, Range, 24″ Restaurant, Gas. This restaurant range is designed to meet the demands of a busy commercial kitchen, ensuring efficient and consistent cooking performance. With two 30,000 BTU open burners and two 30,000 BTU open step-up burners, this range provides ample heat for a variety of cooking tasks. The manual controls allow for precise temperature adjustments, while the space saver oven with a 12″ x 12″ cast iron grates ensures even heat distribution for perfect baking results. Safety is a top priority with the safety valve, and the stainless steel construction of the front, sides, valve cover, kickplate, and high shelf ensures durability and easy cleaning. With a total BTU of 147,000, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and high-quality choice for any commercial restaurant. Made in the USA by Royal Range of California, this range is built to last and deliver exceptional performance.
