Optimize menu diversity with the Royal Range of California, RR-4RG12, Range, 36″ Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. With four 30,000 BTU lift-off top burners and a 12″ raised griddle with a 3/4″ thick plate, this range provides versatile cooking options for any culinary creation. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The standard oven, equipped with a 12″ x 12″ cast iron grate, provides ample space for baking and roasting. Safety is a top priority with the safety valve, while the stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf add a touch of elegance to any kitchen. With a powerful 175,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA, it guarantees authenticity and quality.
