Streamline kitchen workflows with the Royal Range of California, RR-48RB-126, Range, 48″ Restaurant, Gas. This commercial-grade restaurant range is designed to enhance efficiency and productivity in any professional kitchen. With its manual controls and radiant heat charbroiler, this range allows chefs to have precise control over the cooking process, ensuring consistent and delicious results every time. The cast iron grates provide excellent heat retention and distribution, while the standard oven offers ample space for baking and roasting. Safety is a top priority with the safety valve and CSA Flame and CSA Star certifications. The stainless steel construction of the front, sides, valve cover, plate ledge, and kick plate ensures durability and easy cleaning. Made in the USA, this restaurant range delivers exceptional performance and reliability, making it the perfect choice for any commercial kitchen.
