Maximize kitchen output capacity with the Royal Range of California, RR-2G24, Range, 36″ Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With two 30,000 BTU lift-off top burners and a 24″ griddle featuring a 5/8″ thick plate on the left, this range offers versatile cooking options. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The standard oven is perfect for baking and roasting, while the 12″ x 12″ cast iron grates provide a sturdy cooking surface. Safety is a top priority with the safety valve, and the stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf add durability and style. With a powerful 135,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range is built to last.
