Take your kitchen to the next level with Vollrath, 23852, Food Packaging Machine, Bags. These boil-in vacuum sealer bags are designed for use with in-chamber vacuum pack machines, making them perfect for commercial restaurant use. With a total thickness of 4.0 ml, these bags are durable and reliable, ensuring that your food stays fresh and protected. The bags are 8″ x 12″ in size, providing ample space for sealing a variety of ingredients. They are also specifically designed for Sous Vide cooking, with a maximum cooking temperature of 212F (100C). Made in the USA, these bags are of the highest quality and meet the standards of professional chefs. Each pack contains 100 bags, giving you plenty of supply to meet your restaurant’s needs. Upgrade your food packaging process with Vollrath, 23852, Food Packaging Machine, Bags and experience the convenience and efficiency they bring to your kitchen.
