Cook with confidence and flair using the Vollrath, 5435, Loaf Pan. This high-quality loaf pan is a must-have for any commercial restaurant. Made in the USA with anodized aluminum, it offers exceptional durability and even heat distribution, ensuring perfectly baked loaves every time. The anodized finish not only enhances the pan’s longevity but also prevents sticking, making it easy to remove your baked goods without any hassle. With a size of 5″ x 10″ x 4″, this loaf pan is ideal for baking a variety of bread, cakes, and meatloaf. It is NSF certified, guaranteeing its safety and suitability for use in a commercial kitchen. Upgrade your baking game with the Vollrath, 5435, Loaf Pan and impress your customers with delicious, perfectly baked creations.
