Dominate the culinary world with Vollrath’s 40817 Food Packaging Machine Bags. Designed for use with in-chamber vacuum pack machines, these vacuum sealer bags are a must-have for any commercial restaurant. Each pack contains 100 bags, measuring 12″ x 16″ with a total thickness of 3.0 ml, ensuring durability and reliability. Made in the USA, these bags are specifically designed for Sous Vide cooking, allowing chefs to create perfectly cooked dishes every time. With a maximum cooking temperature of 158F (70C), these bags can withstand high heat without compromising the quality of the food. Whether you’re sealing meats, vegetables, or even liquids, these bags provide an airtight seal, preserving the freshness and flavor of your ingredients. Trust Vollrath’s Food Packaging Machine Bags to elevate your culinary creations and streamline your restaurant operations.
