Maximize Culinary Productivity with the Univex SPRIZZA 50 Pizza Dough Spinner. Designed for commercial restaurant use, this bench model spinner is a game-changer for pizzerias and bakeries. With a 19-3/4″ (50 cm) ring and adjustable pizza crust, it effortlessly spins and shapes dough, saving you time and effort. The automatic start/stop feature ensures precise control, while the 1 hp motor delivers powerful performance. Whether you’re making thin crust or deep-dish pizzas, this pizza spinner can handle it all. The felt-lined ring provides a smooth surface for dough, preventing sticking and ensuring consistent results. Certified by cETLus and ETL-Sanitation, this pizza dough spinner meets the highest safety and sanitation standards. Upgrade your kitchen with the Univex SPRIZZA 50 Pizza Dough Spinner and experience enhanced efficiency and quality in your pizza-making process.
