Realize kitchen dreams with the Southbend S60AC-2RR Range, a top-of-the-line gas range designed specifically for commercial restaurant use. This 60″ restaurant range features six 28,000 BTU open burners, allowing for precise and efficient cooking. The range also includes a 24″ raised griddle/broiler, perfect for searing steaks or grilling sandwiches to perfection. With manual controls and a snap action thermostat, you have complete control over the cooking process. The convection oven provides even heat distribution for consistent baking results, while the cabinet base offers ample storage space for your kitchen essentials. The removable cast iron grates, crumb drawer, and shelf make cleaning a breeze, saving you valuable time and effort. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean and maintain. With a total BTU of 236,500, this Southbend range is a powerhouse in the kitchen, ensuring that you can handle any culinary challenge with ease. Trust Southbend to deliver exceptional quality and performance for your restaurant kitchen.
