Introducing the Southbend S60AA-2RR Range, the ultimate powerhouse for commercial restaurant kitchens. Designed to dominate the culinary world, this gas range is a game-changer in terms of performance and efficiency. With six 28000 BTU open burners and a 24″ raised griddle/broiler, this range offers unparalleled versatility for cooking a wide range of dishes simultaneously. The manual controls allow for precise temperature adjustments, while the snap action thermostat ensures consistent cooking results. The two convection ovens are equipped with removable cast iron grates, a crumb drawer, and a shelf for added convenience. With a stainless steel front, sides, shelf, and a 4″ front rail, this range not only delivers exceptional durability but also adds a touch of elegance to any kitchen. With a total of 271500 BTU, this Southbend range is a true workhorse that will elevate your restaurant’s cooking capabilities to new heights.
