Equip your commercial kitchen with the Southbend 436C-3T Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features a 36″ griddle with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standing pilot ensures quick and reliable ignition, while the stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a powerful 64,000 BTU, this range delivers exceptional cooking performance, making it perfect for high-volume cooking in a commercial restaurant setting. The 22-1/2″ flue riser with a shelf adds convenience and extra storage space. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Plus, it qualifies for Southbend’s Service First Program, guaranteeing excellent customer support. Upgrade your kitchen with the Southbend 436C-3T Range and experience professional-grade cooking at its finest.
