Boost your restaurant’s performance with the Southbend, 4606DD-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The 24″ griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend’s quality and reliability to enhance your restaurant’s efficiency and productivity.
