Culinary excellence in every dish starts with the Southbend, 4606AD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide variety of dishes. The 24″ griddle on the left provides a perfect surface for cooking pancakes, burgers, and more. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition make it easy to start the burners and ovens. Speaking of ovens, this range comes with a standard oven and a convection oven, both equipped with battery spark ignition. With four racks included, you’ll have plenty of space to bake and roast multiple dishes at once. The stainless steel construction and adjustable legs make this range durable and easy to clean. With a total of 304000 BTU, this range delivers powerful performance for any commercial kitchen. Trust Southbend for quality and reliability in your restaurant.
