Cook with confidence and flair using the Southbend, 4604DD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile cooking options, this range allows you to create delicious dishes with ease. The front of the range features two star/saut burners, perfect for searing meats and saut ing vegetables. The rear burners are non-clog burners, ensuring consistent heat distribution for even cooking. On the right side, you’ll find four pyromax burners, providing high heat output for boiling and frying. The two standard ovens are equipped with battery spark ignition, making it quick and easy to start cooking. Each oven includes one rack, allowing you to bake multiple dishes at once. The stainless steel construction of this range ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With a total BTU of 382,000, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional performance and reliability for your restaurant.
