Master the art of cooking with the Southbend 4604DD-3TL Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you’ll have plenty of cooking power at your fingertips. The standard grates provide a sturdy surface for pots and pans, while the 36″ griddle on the left allows for versatile cooking options. The thermostatic controls ensure precise temperature regulation, while the standing pilot makes ignition quick and easy. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a total of 286,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will elevate your restaurant’s culinary creations.
