Craft culinary wonders with the Southbend, 4604DC-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 241000 BTU gas burners, including two star/saut burners in the front and two non-clog burners in the rear, you can easily cook a variety of dishes simultaneously. The 36″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and convenient operation. The range also features a standard oven with battery spark ignition, allowing you to bake and roast with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With Southbend’s Service First Program, you can expect exceptional support and assistance. Elevate your restaurant’s culinary offerings with the Southbend, 4604DC-3TL, Range, 60″ Restaurant, Gas.
