Introducing the Southbend, 4604DC, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With its impressive features and high-quality construction, this range is a must-have for any professional kitchen. The range features five star/saut burners in the front and five non-clog burners in the rear, providing ample cooking space for multiple dishes at once. The standard grates ensure even heat distribution, while the standing pilot and battery spark ignition make it easy to start and control the flames. The range also includes a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional look. With a powerful 375,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Don’t miss out on this exceptional range that will elevate your restaurant’s cooking capabilities.
