Mobilize your kitchen with the Southbend, 4603DC-5R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front right, two pyromax burners on the rear right, and four star/saut burners on the left, you’ll have plenty of cooking power at your fingertips. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect results every time. The cabinet base offers convenient storage space, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 356,000 BTU, CSA and NSF certifications, and eligibility for Southbend’s Service First Program, this range is a reliable and efficient choice for any restaurant.
