Elevate your cuisine with the Southbend 4603DC-4TR Range, a must-have for any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With its gas-powered design and 60″ size, this range provides ample cooking space for your culinary creations. It features two star/saut burners and a 48″ griddle on the right, allowing you to simultaneously cook a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The range also includes a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel construction not only adds a sleek and professional look to your kitchen but also ensures easy cleaning and long-lasting durability. With a powerful 191000 BTU output, this range is ready to handle any cooking task. Trust Southbend to deliver exceptional quality and performance for your restaurant.
