Achieve kitchen supremacy with the Southbend, 4603DC-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 191000 BTU gas burners, including two star/saut burners and a 48″ griddle on the left, you’ll have the versatility to cook a wide variety of dishes with precision. The thermostatic controls and standing pilot ensure consistent and reliable performance, while the standard oven with battery spark ignition allows for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also adds a sleek and professional look to your kitchen. The range also comes with a cabinet base and a rack for convenient storage. With its NSF certification and qualification for Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.
