Empower your kitchen staff with the Southbend, 4603DC-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, your chefs will have plenty of space to cook multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
