Transform your food service with the Southbend, 4603DC-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the right, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and convenient operation. The range also features a standard oven and a cabinet base for additional storage. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 291000, this range delivers powerful performance to handle high-volume cooking. NSF certified and CSA approved, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen today and experience the difference.
