Master the art of flavor with the Southbend, 4603CC-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48″ griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, allowing you to achieve perfect results every time. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. The 22-1/2″ flue riser with a shelf adds convenience and extra storage space. With a powerful 146,000 BTU, this range delivers the heat you need to cook quickly and efficiently. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603CC-4TR, Range, 60″ Restaurant, Gas and elevate your culinary creations to new heights.
