Empower your kitchen staff with the Southbend, 4603AD-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners and standard grates, your chefs will have the perfect tools to create culinary masterpieces. The 48″ griddle on the left side provides ample space for cooking up delicious breakfast items or sizzling burgers. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer versatility for baking and roasting. The range includes four racks, allowing for efficient cooking of multiple dishes at once. The stainless steel construction not only adds durability but also gives a sleek and professional look to your kitchen. With a powerful 223000 BTU, this range is ready to handle any cooking challenge. Trust Southbend to deliver exceptional quality and performance for your restaurant.
